New England Turkey Burgers
It’s been a long time since I posted. A lot has been going on during the past year, and now we all find ourselves in a situation none of us … Continue reading
Biscuits and Gravy…Just Like Home?
Growing up in an Irish home in Michigan, gravy to me was rich and brown (or golden if it was chicken gravy), smooth, and not very thick. I had never … Continue reading
Tortellini, Chicken, & Arugula Salad
I like to have friends over for a meal…either brunch, lunch or dinner. But sometimes the stress of wanting to make something really special, and the time it takes, can … Continue reading
Chicken Veggie Packets
Here is the last of the three foil packet dinners I’ve been posting. When you see the ingredients you will see how easy it would be to substitute your favorite … Continue reading
Chicken Fajita Made Easy
If you read my last post, you know I came across four easy, light, healthy dinner recipes perfect for summer. The first was Italian Chicken and Veggies. This second recipe … Continue reading
Easy Dinners…Emphasis on Easy!
As we finally begin spring in Michigan, I’ve been thinking about all the things I would like to do while the weather is warm…travel, go to Summer Festival events, attend … Continue reading
Lavender Shortbread Cookies
The holidays are over and, as always, I have mixed emotions. Beginning in October we rush through the holiday season…Halloween, Thanksgiving, Christmas, New Years… and before you know it, all … Continue reading
Back to Basics #3: Moist, Baked Chicken Breasts
I can’t count how many times I’ve baked boneless chicken breasts, only to have them come out dry and tough. I’ve tried many different ways, and up until now, it … Continue reading
Back to the Basics 2: Creamy Scrambled Eggs
As promised, here is tip #2 for really basic things that we make everyday. If you’re like me, eggs are fine, but what I usually like most about them is … Continue reading
“Back to the Basics” Tips…Starting With Mashed Potatoes…Really!
I’ve been cooking for a very long time, and there are some things that I have been preparing much the same way for as long as I can remember. During … Continue reading
Dugan's Kitchen 