Biscuits and Gravy…Just Like Home?
Growing up in an Irish home in Michigan, gravy to me was rich and brown (or golden if it was chicken gravy), smooth, and not very thick. I had never … Continue reading
July 24, 2019 · 1 Comment
Back to the Basics 2: Creamy Scrambled Eggs
As promised, here is tip #2 for really basic things that we make everyday. If you’re like me, eggs are fine, but what I usually like most about them is … Continue reading
January 11, 2019 · 1 Comment
Fresh Cream Pumpkin Chocolate Chip Muffins
Many years ago, when I headed marketing in Michigan for KeyBank and had an office in downtown Ann Arbor, there was a charming little breakfast/lunch place on Washington called Fresh Cream. … Continue reading
December 1, 2015 · Leave a comment
Dugan's Kitchen 