Great meals made easy!
I love chocolate. Deep, dark, rich chocolate. The kind of chocolate most nutritionists are now saying is good for you. Here’s why:
Sounds good, right? It is, but… (and, there’s always a but)… you still have to be careful how much you eat…those pesky calories are still there, and can really help to add on pounds.
As I continue to emphasize plant-based foods, I’m finding some interesting recipes. I found this one and it had two surprising ingredients, which I will leave you to discover for yourself.
I will say one thing…I cannot honestly state that these brownies can stand up to say, Zingerman’s brownies, because they won’t. But for anyone who is counting calories, trying to avoid sugar, staying away from simple carbs, or looking to reduce fat in your diet, give these a try. They are really very tasty.
I did some blind taste tests with people who can be fussy and know good food. I got three out of three thumbs up!